The Chop House Menu (2025 Update)

Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine.

Even more vivid and pure than the base Riesling from Ste. Michelle, the 2017 Riesling Eroica boasts a light gold color as well as notes of crushed lime, sugared mint, crushed rocks, and exotic flowers. With a more off-dry style, it's textured, balanced, and beautifully layered on the palate. As in most years, it's one of the top expressions of Riesling in the United States.

Aromas of blackcurrant and citrus with white florals , minty herbals and a touch of smoke. Immediate fruit attack on entry - mandarin, red apples, passion fruit that then moves through the spectrum to lime, lemon and feijoa/herbals. Tropical and textured with freshness and length.

Our 2018 Riva Ranch Vineyard Chardonnay opens with bold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel.

Enchanting floral and golden apple aromas introduce pure, concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured, the wine boasts a long, refreshing finish highlighting spiced apple and mineral tones.

A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.

Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.

So good it's almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain't for the wee lads.

So good it's almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain't for the wee lads.

A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

Huma Lupa Licious is brewed with five different hop varieties, providing a punch to the palate. Between the beer's abundance of hops, and the type of hops used in its creation, it has a delicious bitter taste and enticing citrus aroma. The hearty malt bill melds well with the hops for a perfect balance.

Huma Lupa Licious is brewed with five different hop varieties, providing a punch to the palate. Between the beer's abundance of hops, and the type of hops used in its creation, it has a delicious bitter taste and enticing citrus aroma. The hearty malt bill melds well with the hops for a perfect balance.

Mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette.

fresh cut romaine, with herbed croutons, shredded parmesan cheese and house made Caesar dressing.

Cherry tomatoes, Bleu cheese crumbles with Bleu cheese dressing, thick-cut bacon lardons finished with chives.

Garnished with fresh chopped lobster and chives.

Sweet onions, Gruyere, Parmesan, French baguette.

6oz filet wrapped in puff pastry lined with mushroom duxelle and gooseliver pate. It is cooked to a perfect medium rare and it is unable to be ordered past medium. It is served with cabernet demi glace.

14 oz. Due to the substantial aging process, quantities are limited.

Wagyu beef is distinctive because it is highly marbled. This Wagyu ribeye comes from W Black: Australia's premier Wagyu producer and has a "marble score" of 7-8. The meat of this ribeye has an earthy caramel sweetness and silky texture that make it stand out.

With ginger-soy and wasabi sauces.

10 oz chargrilled to the temperature of your choosing. For an extra zing, try it blackened!

Applewood smoked bacon lardons and dijon glaze

Made in house daily!

mint salsa verde and lemon beurre-blanc, topped with arugula salad and shredded parmesan cheese.

Shiitake, cremini and oyster mushrooms, sauteed with herb butter and sherry.

savory herbed cream sauce with roasted poblano chiles, and breadcrumbs and finished in the oven for a nice toasted crust

Fresh corn off the cob, mixed with jalapeno peppers and cream, a house favorite!

A trio of butter, sour cream, and fresh chives.

With an earthy truffle cream sauce.

Served with Hollandaise sauce.